Shrimp is a wonderful seafood, rich in proteins, fats and a huge number of easily digestible trace elements. They can be fried, marinated, boiled, baked and even salted. They are combined with various spices, but garlic shrimp are especially popular. On the basis of this duet, many recipes have been invented that conquer with their unusual taste. But, importantly, gourmet dishes are very simple to prepare.
Garlic Shrimps - General Cooking Principles
Shrimp come in:
• raw fresh-frozen;
• boiled frozen.
It is better to cook seafood yourself, so they turn out juicier and more aromatic. After thawing, not only taste is lost, but also part of the nutrients. Shrimp boiled in slightly salted water. 3-5 minutes after boiling is enough. The larger the carcass, the longer. But in many ways, the time and technology of preparation depend on the recipe and the method of heat treatment. Raw seafood is commonly used for frying and baking.
Ready frozen food is important to thaw properly. In no case should this be done in a microwave or hot water. If time allows, you can put seafood in a cup down the refrigerator. You can also defrost in cold water, periodically changing it. In this way, you can maximize your taste and nutrients.
Recipe 1: Boiled Shrimp with Garlic
The easiest recipe for fragrant seafood. And if you use tiger prawns, then the dish will turn out not only delicious, but also very beautiful. He will not be ashamed to serve the most honored guests on the table.
Ingredients:
• freshly frozen shrimps 500 gr.;
• garlic 3 cloves;
• lemon ½ citrus;
• vegetable oil 50 gr.
Cooking method
Peel and boil the shrimp in water with lemon for 5-8 minutes. Fold in a colander, then pour it back into the pan, cover with a lid so that they do not cool. Peel and chop the garlic. Then heat vegetable oil in a frying pan, quickly fry the garlic for 1-2 minutes, then pour seafood with a hot mixture. Let the prawns with garlic infuse under the lid for 10 minutes. Serve with dill.
Recipe 2: Shrimp in Garlic Sauce
Shrimps with garlic in cream sauce turn out to be unusually tender, juicy, and lemon gives the taste a piquancy. A dish is prepared without preliminary boiling, immediately in a pan.
Ingredients:
• shrimp 800 gr.;
• lemon ½ pcs.;
• cream 200 ml;
• garlic 3 cloves;
• butter 50 gr.;
• salt pepper.
Cooking method
This recipe needs chilled shrimp. But if they are not, then you can use freshly frozen. But after thawing, they need to be washed, thrown into a colander. Then clean the seafood and set aside. Put oil in a pan, melt and add chopped garlic cloves. Fry, stirring continuously, until a light color is obtained. It is important that the garlic does not burn, otherwise the oil will get an unpleasant aftertaste.
Put the shrimp in the garlic oil, fry for 3 minutes and pour the lemon juice into the pan. Stew for a minute and add cream. Add salt and pepper to taste. Then cover the pan and reduce heat to a minimum. Stew for 5-7 minutes. Shrimps in garlic sauce served with parsley, dill, leafy salads.
Recipe 3: Fried Shrimp with Garlic
For cooking fried shrimp with garlic, both small and royal carcasses are suitable. Pre-clean and boil is not necessary. The shell will acquire a fragrant crust and a beautiful color.
Ingredients:
• freshly frozen shrimp 800 gr .;
• garlic 3 cloves;
• rosemary 0.5 tsp;
• vegetable oil 150 gr.
Cooking method
Rinse and dry the shrimp with a towel. For frying, you need a large pan. If there are no such utensils, then you can cook in portions. It is important that the shrimp are fried on all sides and not stick to each other.
Pour oil into a pan, add rosemary and chopped garlic. Fry for a minute to flavor the oil. Then add the shrimp and fry until golden brown. To remove excess oil, remove the seafood from the pan on paper towels.
Shrimps fried with garlic according to this recipe can be used as an independent dish, supplemented with vegetables and herbs. But especially good, this appetizer goes well with beer, and crispy seafood accentuates the taste of the foamy drink.
Recipe 4: Shrimp in a batter with garlic sauce
Fried shrimp in batter with garlic sauce is a wonderful way to please household members and surprise guests. Moreover, this dish is very profitable. From a small amount of seafood you get a huge portion of tender, airy and crispy slices that are hard to resist.
Ingredients:
• peeled shrimp 300 gr.;
• salt pepper;
• cooking oil.
For batter:
• beer 200 gr.;
• flour 150 gr.;
• egg 1 pc.
For the sauce:
• garlic 2 cloves;
• mayonnaise 100 gr.;
• sour cream 100 gr.;
• honey 1 tsp;
• soy sauce 1 tbsp. l
Cooking method
Rinse the cleaned shrimp and dry with a towel. Salt, pepper and set aside. To prepare a batter, beat the egg and salt with a whisk. If it is small, then you can take 2 pieces. Gradually pour light beer without stopping whipping. Introduce the flour. The batter should be of medium consistency. It is important not to hammer it with flour so that the finished product is soft, with a crispy and delicate crust.
Shrimp dipped one by one in batter and deep-fried. You need to get it out of oil on paper napkins so that excess fat drains.
To prepare the sauce, mayonnaise is mixed with sour cream, honey, chopped garlic. At the end, soy sauce is added, to taste salt and pepper.
To reduce the calorie content of the sauce, you can exclude mayonnaise and use only low-fat sour cream. Or use natural yogurt, thick fermented baked milk as a base. To taste, you can add finely chopped dill to the sauce.
Recipe 5: Shrimp with White Wine and Garlic
This recipe for fragrant shrimp fried with garlic and white wine will be appreciated even by the most picky gourmets. The dish can be used as a snack, as well as prepare salads based on it, with the addition of vegetables, cheese, herbs and other seafood.
Ingredients:
• shrimp 1 kg;
• white wine 200 ml;
• vegetable oil 50 ml;
• garlic 5 cloves;
• cilantro seeds 0.5 tsp;
• salt pepper.
Cooking method
Fresh shrimp clear of shell. Heat oil in a pan, add chopped garlic and cilantro seeds, fry for a minute to reveal the aroma. Pour in white wine, bring to a boil, reduce heat and simmer for another minute. Then pour the shrimp into the pan, cover and simmer for 10-15 minutes. The time depends on the size of the carcasses. The wine should practically evaporate and soak into seafood. At the end, add pepper and salt to taste.
Instead of cilantro seeds, rosemary or slices of ginger can also be used. It goes well with white wine and shrimp seasoning curry. You can vary the taste of the dish using special mixtures of spices for seafood or fish. But it is important not to overdo it, so as not to overshadow the aroma of shrimp fried with garlic.
Recipe 6: Shrimps with Garlic and Ginger Spicy
Garlic, ginger and soy sauce - a fragrant trio that emphasizes the taste of any dish. Why not use these ingredients to make seafood? Fried shrimps with garlic, ginger and soy sauce have an unusual aroma and piquant pinworm, which gourmets will appreciate.
Ingredients:
• shrimp 1 kg;
• soy sauce 3 tbsp. l .;
• ginger 20 gr.;
• garlic 3 cloves;
• juice of half a lemon;
• vegetable oil 100 gr.
Cooking method
Shrimps need to be peeled, marinated in soy sauce and removed temporarily to the side. Add oil to the pan, heat. Cut the cloves of garlic into 2-3 parts, fry for 2 minutes and remove. Then add ginger, cut into thin slices, into the oil, fry for a minute and add the shrimps marinated in soy sauce. Cook 3-4 minutes on the middle window, pour lemon juice at the end.
Fans of spicy dishes can additionally season fried shrimp with garlic red or black pepper.
Recipe 7: Shrimp in the Garlic Sauce in the Oven
Dishes baked in the oven have a special, unusual taste. In addition, cooking takes much less time and you do not need to stand at the stove. The calorie content of baked shrimp in garlic sauce is much lower than fried shrimp and they will not damage the figure.
Ingredients:
• fresh shrimp 1 kg;
• cream 300 ml;
• garlic 2 cloves;
• paprika 0.5 tsp;
• oil to lubricate the mold.
Cooking method
Peel the shrimp, add salt and set aside. From the cream, chopped garlic and paprika, prepare the sauce, salt to taste. You can beat it in a blender. Grease the baking dish with oil, pour shrimp, spread evenly and pour in creamy sauce. Bake in the oven at a temperature of 190 ° C for 20-25 minutes.
Prawns in garlic sauce go great with cheese, which you can sprinkle on a dish before placing in the oven.
Garlic Shrimps - Tips & Tricks
• After cooking, do not immediately remove the seafood from the broth. They will be juicier and more aromatic if you hold them in the broth for 15 minutes.
• Do not cook shrimp for a long time, they will become tough, tasteless and rubber.
• After cooking, hot seafood needs to be dipped in cold water and it will be much easier to clean it.
• When cleaning shrimp, it is important not to forget to remove the esophagus (dark vein in the body), which looks unappetizing. This can be easily done by tearing off the tail and pulling the head.
Stunning garlic shrimp dishes are suitable for both casual and festive occasions. They will surely please their taste and will not leave anyone indifferent.
