Garlic shooters are usually disposed of.
They draw strength from the vegetable and do not allow the head to fully develop.
Wise housewives know that they cannot be thrown away!
It is an excellent ingredient for a wide variety of dishes.
The arrows are stewed, boiled, marinated, added to different salads, and, of course, fried.
At the exit they get aromatic dishes with a pleasant taste.
Fried Garlic Arrows - General Cooking Principles
It is very important for frying to use young, soft, not having time to roughen the arrows. They should not be felt veins and hard fibers. The tip with the seed box is removed from the sticks, then iterated, washed and cut. The length of the pieces depends on the dish. Whole arrows rarely fry, as it is difficult to turn curled and voluminous sticks.
What are the arrows fried with:
• eggs;
• mushrooms;
• various vegetables;
• meat, poultry;
• offal.
For frying, vegetable oil is mainly used. Different spices are added to the arrows: salt, pepper, coriander, nutmeg. Different sauces are welcome: mayonnaise, soy, ketchup, tomato paste. Dishes are wonderfully combined with different herbs: dill, parsley, cilantro.
Fried garlic arrows - recipe with onions and carrots
Vegetable version of fried garlic arrows, the recipe will appeal to vegetarians and fasting people. The dish is used alone or with cereal side dishes.
Ingredients
• 2 onion heads;
• 1 carrot;
• 1 good bunch of arrows;
• 30 ml of oil;
• 1 tsp sesame seeds;
• salt and pepper.
Cooking
1. Pour the oil into the pan, send it to heat.
2. Cut the onions into strips, shift and fry until transparent.
3. Add the carrots grated by straws, lightly fry.
4. Wash and dry the garlic arrows, cut into slices of five centimeters. Run in a pan to vegetables.
5. Cover and simmer under the lid until soft.
6. Open, add heat, salt and fry. Pepper to taste.
7. Sprinkle the finished dish with sesame seeds. For a greater flavor, they can be slightly fried separately in a dry skillet.
Fried Garlic Arrows - Egg Recipe
A very famous and favorite version of fried arrows with garlic, the recipe is supplemented with eggs. The dish turns out hearty, protein, and at the same time cooks quickly enough.
Ingredients
• 10 arrows;
• 1 onion head;
• 3 eggs;
• 3 tablespoons of oil;
• spices, herbs.
Cooking
1. Rinse the arrows and cut into pieces up to three centimeters, throw in a roasting pan with oil.
2. Next we throw onions, in a minute. We cut the head into strips or in small cubes. Fry all together until soft arrows.
3. Beat eggs with salt and other spices. You can cook a full omelet with milk. We do it to your taste.
4. Pour the eggs to the soft arrows, mix with a spatula several times.
5. Fry for a minute and turn it off. When serving, sprinkle with any greens.
Fried Garlic Arrows - Tomato Recipe
A variant of a summer dish of fried garlic arrows, into which fresh tomatoes go. It can be consumed hot or as a cold snack. Adjust the sharpness of red pepper yourself.
Ingredients
• 1 bunch of arrows;
• two tomatoes;
• 1 small onion;
• Red pepper;
• butter;
• a little parsley.
Cooking
1. Fry the onion, chopped into large rings.
2. We wash the arrows, cut into pieces up to ten centimeters, send to the onion and fry until soft.
3. Add the tomatoes. Before this, we wash the tomatoes, cut into slices.
4. We make the maximum fire, well fry vegetables, salt, pepper.
5. When serving, sprinkle with parsley.
Fried Garlic Arrows - Korean Breast Recipe
Korean recipe for fried arrows with chicken. With all its taste and appetite, the dish is prepared very quickly and is ideal for a summer dinner.
Ingredients
• 1 chicken breast;
• 1 large bunch of arrows;
• 30 ml of soy sauce;
• one onion head;
• spices, you can use a Korean mixture;
• one spoonful of flour;
• frying oil.
Cooking
1. Cut the chicken into strips. In size, it should be similar to the arrows.
2. Pour soy sauce, let stand for several minutes.
3. Fry in a pan half the onion rings. Shred the turnip in large pieces.
4. Add chopped garlic arrows and fry together.
5. Sprinkle the pickled chicken with flour, mix with hands and fry in hot oil on the other side. Bring to a very ruddy color.
6. We shift the chicken to the arrows with onions.
7. Add the Korean seasoning mixture. Or just salt, pepper, you can sprinkle with a little vinegar.
8. Warm up the chicken with arrows under the lid for a couple of minutes, turn it off. This dish can also be consumed hot or cold.
Fried arrows of garlic - recipe with mushrooms
For this formulation, you can use any mushrooms, for example, ordinary mushrooms. If forest mushrooms are used, then before frying with garlic arrows they need to be boiled for about half an hour in salt water and decanted.
Ingredients
• 0.5 kg of mushrooms;
• 0.3 kg shooter;
• 0.1 kg of onions;
• one sweet pepper;
• oil, seasoning.
Cooking
1. Rinse the mushrooms. Cut the mushrooms into strips. Transfer to a frying pan with hot oil. Fry until the liquid is hollow. We make fire moderate.
2. As soon as all the moisture has melted and the mushrooms begin to fry, we throw onions to them.
3. After a minute, garlic arrows. We cut them arbitrarily. But it is better that the pieces are the same size as the mushrooms.
4. Fry for about five minutes.
5. Add chopped pepper.
6. Now you can salt, season with pepper and cover.
7. We bring the dish of fried arrows to readiness, decorate with greens before serving.
Fried Garlic Arrows - Meat Recipe
A meat dish with fried arrows of garlic, the recipe of which involves the use of pork. But if there is young veal in stock, then you can use this meat. Suitable for any side dishes.
Ingredients
• 0.5 kg of pork;
• 1 bunch of arrows;
• 1 onion head;
• 1 tsp honey;
• 2 tablespoons of oil;
• 6 tablespoons of soy sauce;
• chilli;
• some greens.
Cooking
1. Rinse the pork, cut into small sticks. You can chop straws, but not very thin.
2. Stir soy sauce with honey, add a little chili pepper and grind until smooth.
3. Pour the prepared mixture into meat, stir and leave for two hours.
4. Put the pork in the heated oil, fry for seven minutes.
5. Add large onion rings.
6. Rinse the arrows, remove the boxes and cut into pieces of five centimeters.
7. We send the arrows to the meat, cover and simmer for about a quarter of an hour.
8. Now you can open, try the dish on spices. If necessary, you can still salt and pepper.
9. Fry without a lid until rosy color. Sprinkle with fresh or dried herbs.
Fried Garlic Arrows - Potato Recipe
A potato dish with fried arrows of garlic, the recipe of which originally suggested the use of young tubers. They can not even be peeled. If old potatoes are used, it is better to remove the peel. From these ingredients you get two full servings.
Ingredients
• 6 potatoes;
• 12 arrows;
• 3 tablespoons of oil;
• 0.5 bunch of dill;
• salt.
Cooking
1. Peel the potatoes and cut into slices.
2. Heat a little oil in a regular frying pan and start the potatoes. Fry for about five minutes. A couple of times during this time you need to mix.
3. Dried arrows are dried, cut into pieces up to five centimeters. And it's time to add them to the potatoes.
4. All together fry until the potatoes are ready.
5. Two minutes before the end of cooking, salt the dish.
6. Once the potatoes are well cooked, turn off.
7. We fall asleep with dill and cover with a lid. Let stand for about ten minutes to reveal the aroma.
Fried arrows of garlic - recipe with vegetables and sour cream
Another variant of a garlic arrow vegetable dish. It is prepared quite simply, smooths and combines the taste of sour cream vegetables.
Ingredients
• 2 carrots;
• 2 bunches of arrows;
• 1 bell pepper;
• 1 onion head;
• 4 tablespoons sour cream;
• butter and spices.
Cooking
1. Cut the carrots with large strips, also chop the onion. Throw it all together in hot oil and fry for a couple of minutes.
2. Separate the seed boxes from the arrows, cut into pieces about three centimeters.
3. Throw garlic to vegetables, cover and cook under the lid for ten minutes, reduce the fire.
4. Shred thin straws, sweet pepper, add to the garlic. At this stage, you can add fire and fry well.
5. Put salt, other seasonings and add sour cream. Stew for another five minutes and turn it off. Sprinkle fried arrows with herbs, serve with boiled buckwheat, pasta, rice.
Fried Garlic Arrows - Chicken Ventricular Recipe
Chicken ventricles are one of the most popular offal, affordable and inexpensive. It is great for frying with arrows.
Ingredients
• 0.5 kg of ventricles;
• 1 large bunch of arrows;
• 4 tablespoons of oil;
• 1 pinch of pepper;
• some salt;
• 1 onion;
• carrot at will;
• 1 tablespoon of tomato paste.
Cooking
1. We wash and clean stomachs. It is necessary to remove yellow plaque and accumulations of chicken fat.
2. We put the peeled stomachs in boiling water, boil for about fifteen minutes. Cool by draining all the water.
3. Shred the onion, you can add carrots. Throw in the pan, fry.
4. After a minute, add the arrows cut by any pieces. It’s better not to make long sticks, it will be more difficult for them to fry.
5. After five minutes, add the stomachs. They can be left whole, or cut into two or three parts. Fry it all together.
6. Once the arrows are soft, add salt and pepper.
7. Pour a couple of tablespoons of water into a spoon of tomato paste, stir and send to the arrows.
8. We add fire to the maximum, fry the ventricles to a rosy color. Turn off, season with herbs, serve with fresh vegetables, boiled potatoes or cereals.
Fried Garlic Arrows - Tips & Tricks
• Arrows can be fried not only in summer. They perfectly tolerate freezing. You need to free the sticks from the seeds. Cut, fold into a bag and just put it in the freezer. You can pre-boil for three minutes in boiling water and then freeze.
• Are there any fried arrows left? From them you can make a wonderful vegetable caviar. Just punch the dish in the combine and use it as a sauce, spread on sandwiches, offer meat.
• If the arrows are overripe, fibrous and stiff, then before frying they must first be boiled until soft. Or add a little water to the pan and simmer until tender under the lid.
• Garlic shooters are a great ingredient for hot Korean and Chinese salads. You can simply fry the sticks until they are rosy, season with spices and add to any snack.
