Any holiday table will become much brighter and more attractive if there is a vase filled with a sweet tomato salad for the winter.
It is unlikely that any of the invited guests will resist the temptation to taste a fragrant delicacy. Just keep in mind that you will have to supplement the salad bowl more than once in the evening.
A sweet tomato salad for the winter goes well with any dish. The presence of sugar gives the workpiece an amazing juiciness, revealing the taste of all the components that make up the sweet tomato salad for the winter, from a new perspective.
Sweet tomato salad for the winter - general principles of preparation
It is no secret to anyone that preservation will retain its aroma and taste for a long time, if the preparation of containers is taken seriously. Of course, we are talking about sterilizing cans. Several methods can be used for sterilization:
• Vintage way - water bath. Pour water into a large pot, boil, put any stopper on top, and put the cans on it. Sterilize the container for at least 15 minutes.
• Easy way - oven. Preheat the oven to 200 degrees, put a container of boiling water on the lower shelf, put the cans on the wire rack. Sterilize for about 20 minutes. This method is good when there are a lot of containers.
• Modern way - microwave. Pour 2 cm of water into the bottom of the can, put it in the microwave, scroll for 5 minutes at maximum power. This method is ideal when you need only one or two banks for conservation.
• Lids should just boil in a small container for ten minutes.
Preparation of vegetables is quite standard, the main thing is to rinse and peel the vegetables that make up the sweet tomato salad for the winter, as carefully as possible. The cleaner the initial conservation product, the tastier and more successful the billet will be.
Cutting products depends entirely on the recipe, and in the case when the form of the products is not important, on your imagination.
Sweet tomato salad for the winter with carrots
Preparing a sweet tomato salad for the winter with this recipe is not difficult. Juicy carrots give the dish an unusual taste and brightness.
Ingredients:
• red tomatoes - one and a half kg;
• 320 ml odorless vegetable oil;
• kilogram of carrots;
• chopped garlic - 50 grams;
• salt and pepper - to taste;
• one hundred grams of granulated sugar;
• 9% vinegar - 50 ml.
Cooking method:
1. Rinse and peel vegetables thoroughly.
2. Mix the tomatoes, chopped into small pieces, with the carrots passed through the meat grinder.
3. Add sugar and salt to the vegetable mixture, mix. Pour in vegetable oil and mix again.
4. Stew the prepared ingredients in a thick-walled pan or cauldron over the quietest fire for 1.5 hours. Do not forget to stir the mixture periodically so that it does not burn.
5. Ten minutes before readiness, add chopped garlic and pepper to taste in a sweet tomato salad for the winter.
6. After the time allotted for cooking, remove the pan from the heat, pour vinegar into the carrot-tomato mixture, mix thoroughly.
7. Place the salad in pre-washed, dried sterile jars, roll up, cool.
8. Store a sweet tomato salad for the winter in a cool place, away from direct sunlight.
Sweet tomato salad for the winter "Czech"
This original salad with a spicy sweet and spicy taste will be a great addition to a regular family dinner or a festive dinner. The ingredients presented in the recipe are designed for seven liter cans. Keep in mind that pickling a sweet tomato salad for the winter is not transparent, but slightly unclear. This is due to the presence of chopped garlic in the recipe, but this fact does not affect the taste of the finished workpiece.
Ingredients:
• ripe juicy tomatoes - three kg;
• 5 cloves of garlic;
• allspice peas - to taste;
• kilogram of onions;
• 800 grams of bell peppers.
Ingredients for marinade preparation:
• two liters of water;
• half a glass of sugar;
• three tbsp. tablespoons of salt;
• odorless vegetable oil - 40 ml;
• vinegar essence - 20 g.
Cooking method:
1. Dry the washed tomatoes and cut into four parts.
2. Peeled onions and peppers, cut into thin rings, pass the garlic cloves through a press.
3. Sterilize the jars using a water bath, oven or microwave for this purpose.
4. Pour tomatoes in even layers into each jar, then onion and bell pepper, pour chopped garlic on top.
5. The vegetables are laid, it's time to do the marinade: pour water into a suitable pan, put all the ingredients listed in the recipe, except for the vinegar essence. Bring the marinade to a boil, pour in the vinegar, stir and immediately remove from heat.
6. Pour the vegetables in the ready-made aromatic marinade in a still boiling form.
7. Place jars of sweet tomato salad for the winter for 15 minutes in a preheated oven for sterilization.
8. Roll up the cans, turn upside down, put under the blanket until completely cooled.
9. Transfer the cans with the workpiece for further storage in any cool place.
Sweet salad of tomatoes for the winter "Assorted"
This recipe does not require any special culinary knowledge, it is prepared quickly - it turns out delicious. For a sweet tomato salad for the winter to turn out bright and juicy in the summer, and the taste of the finished dish to be more interesting and piquant, use Bulgarian pepper of different colors.
Ingredients:
• three kilograms of tomatoes;
• carrots and onions - 1 kg each;
• bell pepper of different colors - 1 kg;
• 300 grams of granulated sugar;
• 100 grams of salt;
• vegetable oil - 400 ml;
• a bite of 30% - 20 ml;
• black pepper - to taste.
Cooking method:
1. Cut all washed and peeled vegetables into cubes, put them in one bowl and mix them with salt. Set aside for 6 hours to soak.
2. After the time has passed, add sugar, pepper, butter and vinegar.
3. Stew a sweet tomato salad for the winter for at least 30 minutes on low heat.
4. Spread the finished mass in sterile, pre-prepared jars, roll up.
5. After complete cooling, transfer the workpiece to storage in a cool place or simply put it in the refrigerator.
Sweet Tomato Salad for Winter "Easy"
All of the two main components: onions and tomatoes, it turns out a surprisingly gentle sweet salad of tomatoes for the winter. However, this blank has one drawback: it "does not live out" before the winter, but because it is eaten up instantly. And if you want to enjoy the exquisite taste and aroma of summer in the cold season, you will have to prepare large quantities of sweet tomato salad for the winter.
Ingredients:
• kilogram of tomatoes;
• a pound of onions;
• granulated sugar - 130 grams;
• allspice peas - to taste;
• five buds of cloves;
• 30% vinegar - 35 ml;
• Salt - 25 tbsp. spoons.
Cooking method:
1. Cut the onions and tomatoes into half rings.
2. Put the tomatoes in a cauldron, warm them for ten minutes. Add ground cloves, peppercorns, sugar, salt and half onion rings. Stew the delicious mixture for another ten minutes, then pour the vinegar, mix gently, remove the cauldron from the heat.
3. Transfer the sweet tomato salad for the winter in sterile jars, roll up.
Sweet tomato salad for the winter in tomato sauce
If after harvesting you have a lot of unripe fruits left, do not rush to throw them away, because you can make an excellent sweet tomato salad for the winter from green tomatoes. Tomato paste, which is part of the workpiece, gives preservation a special rich taste and unmatched aroma.
Ingredients:
• two kg of green tomatoes;
• medium onions - 1.2 kg;
• a glass of tomato paste;
• salt - according to your taste preferences;
• vegetable oil - 350 ml;
• half a glass of granulated sugar.
Cooking method:
1. Cut peeled tomatoes into thick strips, and onion a quarter of the rings.
2. Pour oil into a thick-walled pan, put the vegetables. Stew, stirring, for 30 minutes, then pour the tomato paste, pour salt and sugar.
3. Soak the sweet tomato salad for the winter on low heat for another 10 minutes, arrange the vegetables in tomato sauce in sterile jars. Roll up and cool.
Sweet tomato salad for the winter "Spicy"
If you like spicy snacks, you will be pleasantly surprised by the spicy taste of spicy-sweet tomato salad for the winter. To give a beautiful appetizing look, use medium-sized bright tomatoes, small cucumbers and bell peppers with juicy pulp, and herbs and spices will add flavor to the workpiece.
Ingredients:
• kilogram of tomatoes;
• kilogram of cucumbers;
• chili pepper pod
• bell pepper - a pound;
• onion - a pound;
• garlic - 3-4 cloves;
• sugar - 200 grams;
• vegetable oil - 120 ml;
• apple cider vinegar - 80 ml;
• salt - to taste;
• tarragon, dill, tarragon - 50 grams each.
• black pepper and peas - to taste.
Cooking method:
1. Cut the tomatoes, cucumbers and peppers into circles. Seeds from juicy peppers do not need to be removed, a sweet salad of tomatoes for the winter with them is much tastier.
2. Peel and chop the onion and garlic as finely as possible.
3. Rinse all greens, dry and chop.
4. Mix all prepared foods, add the remaining ingredients, mix again, simmer, simmer for 10 minutes.
5. Roll the prepared salad in sterile jars.
Sweet tomato salad for the winter "Original"
Sweet tomatoes in a delicious pink brine with the aroma of fresh apples have not left anyone indifferent, try and you prepare a sweet tomato salad for the winter according to this recipe. All ingredients are designed for one three-liter jar.
Ingredients:
• red tomatoes of small sizes - how much will fit;
• onions - 300 grams;
• beets - 200 grams;
• large sweet and sour apple - 1 pc.;
• one and a half liters of water;
• a spoon of salt;
• 120 grams of sugar;
• 9% vinegar - 60 ml.
Cooking method:
1. Put sliced beets, apple slices, sliced into four onion slices in a sterile container.
2. Fill the rest of the free space with washed, dried and half-sliced tomatoes.
3. Boil brine from water, sugar, salt and vinegar, fill them with a sweet tomato salad for the winter. Roll up the jar quickly and cool it by wrapping it in a blanket.
Sweet tomato salad for the winter - tricks and tips
• In order to make the salad beautiful, try to make all the pieces the same size.
• To prepare a sweet salad of tomatoes for the winter, you can use various types and varieties of tomatoes: depending on the recipe, they take red, yellow, green, and cherry tomatoes.
• To prepare a salad, tomatoes do not have to be perfectly even and whole; slightly crumpled and spoiled fruits are suitable. The main thing during the preparatory process is not to miss the bad places, they must be cut off.
• Cutting ingredients is sometimes troublesome, but the task can be facilitated if you have a sharpened knife, a good grater, and a large cutting board. And if you add a couple of assistants to all this set - the work will go not only faster, but also more fun.
• Do not be afraid to overdo it with sugar, tomatoes really really like sugar, and it is thanks to its presence that a sweet tomato salad for the winter turns out so delicious.
• When stirring the salad during cooking, use a wooden spatula with a long handle, make gentle rotational movements. This way you won’t mash vegetables.
