Tomatoes rightfully occupy a special place in the vegetable basket due to their wonderful taste, bright color and a whole scattering of vitamins.
They are rightfully among the most popular products that are used in all cuisines of the world for the preparation of various dishes.
What can be made from tomatoes quickly: advantages and useful properties of tomatoes
It is known that tomatoes can be eaten in absolutely any form - in raw, fried, stewed or salted. From tomatoes make everyone's favorite tomato juice. There are a huge number of different snacks and salads, first and second courses, the presence of tomatoes in their composition adds them a unique taste and color. Tomatoes can serve as a fry and used to make tomato paste. It is important that the product is dietary, so dishes that contain tomatoes are suitable for both healthy people and those who are obese, diabetes mellitus and other diseases.
Tomatoes are rich in vitamin A, lutein, iron, carotene, and contain folic and ascorbic acid and dietary fiber that are important for the human body.
There are many recipes for delicious and quick dishes with the addition of tomatoes, which have long been successful.
Recipe number 1. What can be cooked from tomatoes quickly:
light tomato snack with curd filling.
Products:
· Tomatoes - 2 kg;
Sour cream / mayonnaise -20/30 g;
Cottage cheese - 300 g;
· One onion;
· greenery;
Clove of garlic;
Seasonings, pepper, salt.
Cooking:
1. To create a dish, you need to choose solid tomatoes, since a strong base is important. Cut off the tops from them and carefully remove the pulp and seeds. To avoid deformation of vegetables, spread them out and let dry.
2. This time should be used to prepare the filling of cottage cheese, garlic and herbs. Use a spoon and turn the curd into a homogeneous mass. Grind garlic and herbs, mix with cottage cheese.
3. Pour the resulting composition with mayonnaise, add salt and ground pepper to taste.
4. At the end, fill them with tomatoes, and then serve them on the table, beautifully laying them on a wide dish. Great appetizer will be appreciated.
Recipe number 2: "Cheese" tomatoes in haste.
Products:
· Hard cheese -150 g;
· Tomatoes - half a kilogram;
Mayonnaise - 20-30 g;
· olives;
Clove of garlic.
Cooking:
1. For cooking, you need to have a grater on hand to help grind garlic and cheese.
2. Add mayonnaise to the products and mix thoroughly. Leave the resulting sauce for a while and move on to the tomatoes.
3. Wash, peel and cut the tomatoes with rings of medium thickness, then put on a plate.
4. Spread the tomatoes thoroughly with the sauce and sprinkle the remaining cheese chips on top.
5. To give the dish completeness, be sure to decorate the tomatoes with olives, which should be laid out on top. Light and aromatic appetizer will brighten up the expectation of main dishes.
Recipe number 3. What can be cooked from tomatoes quickly
Products:
· Tomatoes - half a kilogram;
Tuna (canned);
Lettuce leaves - 50 g;
· One bell pepper;
Olives - 6 pcs.;
· Corn (canned) - 150-200 g;
· sunflower oil;
· Salt, ground pepper.
Cooking:
1. Start the process of making a salad by cutting the tuna into small pieces.
2. Then proceed to peeling the tomatoes, which should be removed from the pulp to obtain a hollow form.
3. Next, prepare the filling for the dish - finely chop the bell pepper and salad leaves, adding corn and olives.
4. Spice up the taste of the filling with a pinch of pepper and salt, as well as a few drops of olive oil.
5. Thoroughly mix the resulting composition, fill them with tomatoes. Put in a volumetric dish mixed with pieces of tuna, and on top decorate with lettuce. Unforgettable aroma and brightness of colors of the Spanish salad will add a festive mood.
Recipe number 4. What to cook with tomatoes quickly: Hungarian soup
Products:
· Tomatoes -1 kg;
· Broth (meat) -2 l;
Boiled beef (pork) -300-400 g;
Carrots - 2-3 pcs.;
Onions - 2 heads;
Sour cream -300 g;
· greenery;
· salt and pepper.
Cooking:
1. Wash and cut the tomatoes in half thoroughly by removing the peel. Use a grater to turn tomatoes into gruel.
2. Preheat the pan and put the resulting pulp of tomatoes on it, simmer them for about 15 minutes. After that, use a sieve to remove the seeds from the pulp.
3. During the preparation of the broth, pour finely chopped onions and carrots into the pan. Also add grated celery and parsley root here.
4. Add sour cream to the broth, salt and pepper a little.
5. Cut the cooked meat into pieces and pour the dish into plates. Fast, tasty and nutritious - the verdict of those who tried the Hungarian soup.
Recipe number 5: Tomato cream soup with egg
Products:
· Tomatoes - half a kilogram;
· Broth (vegetable) - 200 ml;
· Egg yolk - 1pcs yolk;
Flour - 1 glass;
Parmesan -15g;
· a glass of milk;
· butter;
· Various spices.
Cooking:
1. Prepare the broth from vegetables, then peel the tomatoes, cut into small pieces and pour into the pan with the broth. Leave to cook for about 10 minutes.
2. Remove the broth from the heat and use a blender - grind the contents of the pan.
3. Simultaneously heat the pan, onto which put the butter, pour the flour and pour the milk. It is necessary to bring the ingredients to a golden hue.
4. Pour the contents of the pan into the pan, then reuse the blender.
5. Beat the egg yolk in a bowl, rub the cheese into it.
6. Re-put the broth on the fire, add a mixture of yolk and grated cheese there.
7. After readiness, be sure to add greens, which will decorate the dish, adding colors.
Recipe number 6. What can be cooked from tomatoes quickly: chanahi
Products:
· A piece of meat - 250-300 g;
· 3 potatoes;
Green peas - 300 g;
· A few cloves of garlic;
Onion, tomato, carrot - 1 pc.;
Tomato paste
Seasonings
· Spices.
Cooking:
1. First, chop the onions with carrots in pots, then pour the chopped garlic in the same direction.
2. Spread slices of chopped meat with tomato paste and lay out with the next layer.
3. Place the chopped tomato on top, salt and pepper the contents of the pot.
4. Create the top layer of the dish from chopped potatoes and canned peas.
5. Heat the oven to a temperature of 180 degrees and place the pots inside for about forty minutes.
6. Enjoy a great meal.
Recipe number 7. What can be cooked from tomatoes quickly:
Products:
· Breast - 250 - 300 g;
One tomato;
· One eggplant;
Mayonnaise - 20 g;
Cheese - 70 g;
Garlic - 1 clove;
· butter;
· greenery.
Cooking:
1. To create a dish, you must have a spacious pan suitable for stewing.
2. Grind the available vegetables - chop parsley and garlic finely, eggplant and tomato into larger pieces.
3. Preheat the pan, in which fry the eggplant for 2-3 minutes on each side.
4. Thoroughly beat off the chicken breast with a kitchen hammer.
5. Rub the bottom of the pan with butter and lay out some of the eggplant. Create the next layer from chicken breast, eggplant remnants and tomato slices. Sprinkle chopped parsley and garlic on top.
6. Use a grater to chop cheese, which should be the last to get into the pan.
7. Leave the food to simmer for about 30-40 minutes. The expectation will be justified in full - the breast will be tender, tasty and aromatic.
Recipe number 8. What can be cooked from tomatoes quickly:
Products:
· Several tomatoes;
Three chicken eggs
· One onion;
· A few cloves of garlic;
Crispy bread;
Tomato paste
Pepper;
Salt
Seasonings.
Cooking:
1. Cut and arrange separately tomatoes, herbs, garlic and onions.
2. Bring the pan to a maximum, then pour the chopped garlic and onions onto its surface. Bring to a golden color on their surface.
3. Next, add the composition of tomatoes, as well as tomato paste and herbs. Do not forget to add a little salt and pepper to the resulting dish.
4. Leave stewing for a few minutes, then free up some egg space in the pan.
5. Break the eggshell and fill in the gaps that appear in the pan. After a couple of minutes you can get a wonderful scrambled eggs, which must be served with crispy bread.
Recipe number 9. Pasta with Tomatoes
Products:
· Tomatoes - 3 pcs.;
· A few cloves of garlic;
· One onion;
· Pasta - packaging;
· Pepper and salt - to taste;
· Parmesan - 30 g;
· olive oil;
Seasonings.
Cooking:
1. First of all, it is important to cook the dishes in which put the tomatoes.
2. Boil water, then pour onto tomatoes. Remove them after 5 minutes in a soaked state.
3. Divide the tomatoes into two parts - first cut into cubes, chop the other with a blender.
4. Put the cooked pasta.
5. Prepare a pan in which, after heating, fry chopped garlic and onions. After a few minutes, fill them with chopped tomato pulp in a blender and wait until the contents of the pan begin to boil. This means it's time to add the cooked spices -origano and rosemary.
6. Stew no more than 2-3 minutes, then pour the cooked pasta into the pan. This simple and satisfying meal will appeal to guests and will quickly help satisfy your hunger.
What can be made from tomatoes quickly - tricks and tips
· If you pre-sprinkle the tomato with boiling water, then it is much easier to remove the peel from it.
· So that only pulp, in which the main vitamins are included in the composition of the dish, you need to cut the tomato into two equal parts. Then gently use the grater so that in the end only the skin of the tomato remains in the hand.
· To give the dish a spicy taste, you can add dried or pickled tomatoes to it instead of fresh ones.
