No cheese?
This is not a reason to refuse pizza!
Without it, you can also cook an amazing open cake, you just want to.
Here you can see all the subtleties, tricks and recipes of pizza without cheese.
Pizza without cheese - general principles of preparation
If you have a favorite recipe for pizza dough, then you can safely use it. If not, you can prepare the base according to the recipes below. The dough can be yeast, liquid, quick and even purchased. You can always choose the basis to your taste and even buy a ready-made cake in the store.
For the filling, you can use everything that can be found in the refrigerator. Most often it is sausage, tomatoes, mushrooms, pickled cucumbers, onions. So that the products do not crumble without cheese, use egg fillings with mayonnaise, sour cream. You can simply cover the filling layers with thin circles of tomatoes. They will keep the ingredients based.
Pizza is usually baked in the oven at a temperature of 190-200 degrees, unless otherwise specified. Readiness is determined by the crust of the dough. Sometimes the open pie is fried in a pan. In this case, they are also guided by the readiness of the basis.
Cheese-free pizza with yeast dough sausage
A variant of magnificent pizza without cheese. For cooking, homemade yeast dough is used in water or milk.
Ingredients
• 200 ml of water;
• 1 pinch of salt;
• 3 tablespoons of oil;
• 1 tsp Sahara;
• 1 tsp yeast
• 2.5-3 cups flour.
To the filling:
• 0.2 kg of sausage;
• 2-3 tomatoes;
• 1 bunch of onions;
• 2 eggs;
• 4 tablespoons sour cream;
• 3 tablespoons of ketchup.
Cooking
1. We heat the water. Instead, you can use milk. We throw all the other ingredients, stir and introduce the flour. We make a soft, but not sticky dough.
2. Place in a large bowl, cover with a towel. Leave for an hour.
3. Sausage cut arbitrary, but thin slices. Chop onions, shred the tomatoes in circles.
4. Do the fill. Beat eggs and sour cream, throw spices, herbs, you can add dry Provence herbs.
5. Roll out the dough into a thin cake. You can make two cakes, if so convenient. Move to a baking sheet.
6. Lubricate the base of the open cake with ketchup.
7. Sprinkle with the next layer green onions, spread the tomatoes on it.
8. Pour pizza with egg sauce as evenly as possible.
9. Set to bake until cooked.
Pizza without cheese from quick dough (for oven and pan)
This recipe features a simple and quick test for mayonnaise with sour cream. You can cook it at the very last moment, after all the other ingredients have already been cut and bookmarks are waiting.
Ingredients
• 5 spoons of sour cream;
• 5 tablespoons of mayonnaise;
• 12 tablespoons of flour;
• 2 eggs;
• salt.
For filling:
• 3 tomatoes;
• 0.5 onion heads;
• 150 g of sausage;
• a little ketchup.
Cooking
1. We cut the half of the onion very thinly so that the slices are baked and not left raw.
2. Cut tomatoes, sausage arbitrarily.
3. Mix all the ingredients of the dough. It is best to throw the products into a bowl and beat for a minute with a mixer, but not at high speeds.
4. Pour the dough onto a small baking sheet, make a layer up to 5 millimeters.
5. Top with places we apply ketchup, gently spread with a spoon.
6. Throw pieces of onion, sausage on it. It is not necessary to press the filling to the batter.
7. We lay out the pieces of tomatoes, send to the oven.
8. In a pan, pizza is collected in the same way. Then put the dish on a small fire, cover, bring to the readiness of the test.
Pizza without cheese with puff pastry mushrooms
Puff pastry is suitable for preparing various pastries, including pizza without cheese. You can cook it in a few minutes.
Ingredients
• 1 piece of dough 250-300 g;
• 2 tablespoons of ketchup;
• 2 eggs;
• 3-4 tablespoons of mayonnaise;
• 3 tomatoes;
• 0.25 kg of pickled mushrooms.
Cooking
1. Roll up a piece of dough. Most often, the layers are in the form of a rectangle, we shift to a baking sheet. If you want to cook pizza round, you can attach the lid from the pan and cut off all the excess.
2. Lubricate the dough with a layer of ketchup or other tomato sauce.
3. Cut the pickled mushrooms with plates, spread them over a layer of ketchup. If desired, add onions or green feathers.
4. Top are circles of ripe tomatoes.
5. Now you need to prepare the egg fill with mayonnaise, season with salt, pepper, you can add a spoonful of acute adjika or mustard, it will be tastier.
6. Pizza sauce.
7. Bake in the oven, the average temperature is 200, it is better not to lower it. Readiness is determined by the color of the fill, it should be browned.
Pizza without cheese with pickles and sausage (thin crust)
Another option is pizza made from yeast but thin pastry. It is it that is most often prepared in pizzerias. This dough perfectly tolerates freezing, you can cook it in advance, roll it out and make blanks for future open cakes. It is advisable to use olive oil.
Ingredients
• flour 250-280 g;
• 1 tsp olive oil;
• 0.5 tsp yeast
• 0.3 hours of salt;
• 200 ml of water;
• 1 tsp Sahara.
For the filling, sausage, pickles, onions, tomato sauce, fresh tomato.
Cooking
1. Heat the water, add all the ingredients except flour and butter. Stir until dissolved.
2. Pour in flour, add olive oil when kneading.
3. Divide the dough immediately into as many slices as you want to make pizza. Remove approach, covering with a napkin.
4. After an hour you need to roll the cakes. Italians do it by hand, but you can use a rolling pin.
5. Lubricate the cakes with tomato sauce, put the pieces of cucumbers, sausages, onions.
6. Top the filling with thin slices of fresh tomato.
7. Sprinkle the tomatoes with olive oil.
8. Send pizza for baking.
Vegetable pizza without cheese with olives
She also has a yeast dough recipe. It is prepared in milk with butter, it turns out to be rich, aromatic, reminiscent of a bun. You can use margarine.
Ingredients
• 180 ml of milk;
• 40 g of oil;
• 15 g of fresh yeast;
• 3 cups flour;
• 0.5 tsp salts;
• 15 g of sugar.
To the filling:
• 2 eggplants;
• 2 tomatoes;
• some olive oil;
• 15 olives (olives);
• Provencal herbs.
• 1 sweet pepper;
• 2 onion heads.
Cooking
1. Heat milk, add yeast to it, pour sugar. Leave on for ten minutes.
2. Add melted butter, salt and knead the dough with flour. It will take about three glasses, do not make a steep mass, the dough should spread slightly on the table.
3. Transfer it to a deep bowl, leave to warm in for 1.5 hours.
4. Cut the onions, fry in a pan for a couple of minutes.
5. Rinse the eggplant, cut into cubes and transfer to the onion, fry the vegetables together for another five minutes, season with spices and aromatic herbs.
6. Tomatoes cut into circles, pepper in small cubes, olives in half. You can use olives.
7. Roll out one or more flat cakes from the dough.
8. Spread the fried vegetables. It is not necessary to lubricate the formation, enough oil from the filling.
9. Scatter slices of pepper on top, circles of tomatoes on them.
10. Between the tomatoes stick the halves of the olives.
11. Sprinkle the filling on top with oil, bake pizza for 15 minutes at 220 degrees.
Pizza without cheese with chicken (puff pastry)
Another recipe that uses puff pastry. Which significantly reduces cooking time. Fillet goes to the filling.
Ingredients
• 250 g of dough;
• 300 g of chicken;
• 1 onion head;
• 3 tomatoes;
• 2 tablespoons of soy sauce;
• 30 ml of oil;
• 2 eggs;
• 2 tablespoons sour cream;
• spices, herbs;
• 2 tablespoons of mayonnaise.
Cooking
1. Boil the chicken fillet until cooked. But! You can use a baked chicken breast or other finished product that is available.
2. Cut the cooled chicken into cubes, sprinkle with soy sauce and a spoonful of vegetable oil, leave.
3. Pour oil into a large pan. Set to heat.
4. Put the chopped onion into small cubes.
5. After 2 minutes, we throw tomatoes grated without skin. Fry the sauce to make it thick. Refuel to your taste.
6. We collect pizza. We spread tomato sauce on the dough layer, before that it needs to be cooled, spread the layer.
7. On top is a chicken flavored with soy sauce.
8. Beat the eggs, sour cream and mayonnaise, salt, water all the chicken slices evenly, set to bake.
Cheese-Free Pizza with Crab Sticks
A variant of lazy pizza for which you can use absolutely any dough. It's all about the stuffing!
Ingredients
• 300 g of dough;
• 8 sticks;
• 3 eggs;
• 3 tablespoons of mayonnaise;
• 2 tomatoes;
• herbs and other spices.
Cooking
1. Roll out the dough, put in a round (or rectangular) shape with small sides.
2. Break the eggs into a large bowl, add mayonnaise, put the greens, you can use dried herbs to salt, pepper. Beat with a whisk or an ordinary fork until smooth.
3. Cut the crab sticks with any pieces, add to the egg mixture. Stir.
4. Pour the filling on top of the dough.
5. Top with tomato slices. You can add sweet peppers, olives, they also go well with chopsticks.
6. We bake such pizza at 200 degrees, it cooks quickly enough, 12-15 minutes,
Cheese-free pizza - tips and tricks
• So that the filling without cheese does not crumble, it is not necessary to water the ingredients on top of the egg. You can beat it, shed a layer under the tomatoes.
• It is tomato sauce that makes pizza special. Add all kinds of spices, spices, zest, Provence herbs to it. Replace familiar ketchup with sautéed tomatoes. Amazing sauces are obtained from canned tomatoes, which are also fried in a pan.
• Most often, sausage is placed in open cakes. It is fast, simple, economical. But with smoked or boiled chicken, brisket, bacon and other meat products, the dishes are much tastier.
