Gooseberry Jam - General Description
Gooseberry is a very valuable berry. He is quite high in calories. But due to the healing effect on the metabolism and organs of the gastrointestinal tract, gooseberries are often prescribed in diet food. It is also useful for anemia, allergic reactions, malfunction of the gall bladder and constipation. The content of pectin in gooseberries allows this berry to remove harmful substances, in particular, toxins, from the body. It relieves gooseberries from radioactive compounds.
Gooseberries should be collected slightly immature - jam from such berries with the right cooking process will have a beautiful green color. But gooseberries are used not only for making jam. Compote, marmalade, jelly, wine, marinade, sauce and more are also made from it.
Gooseberry Jam - Cooking Utensils
To make gooseberry jam, you should take enameled pots cleaned with soda - enamel will not interact with berries during the cooking process.
Glass jars into which jam will be rolled should also be cleaned with soda, and then boiled. Close this jam should be tin lids.
Gooseberry Jam - Fruit Preparation
For the preparation of jam, it is recommended to use unripe berries of a bottle (green) color. In the process of preparation, they are cleaned and washed. To remove seeds, small and medium-sized berries are pricked, while large ones should be cut and the seeds removed with a hairpin through a cut. After that, the gooseberries must be placed for 20-30 minutes in cold water, then - put in a colander.
Gooseberry Jam - Recipe 1
This recipe for fragrant gooseberry jam is quite troublesome. But the jam is thick and very tasty. To make it, you need 1.5 kilograms of sugar for every kilogram of fresh berries.
1. In the pan you need to add water and about 10 pieces of fresh cherry leaves and boil them for about 5 minutes - this will allow the gooseberry to keep green.
2. Then the leaves are removed, and the resulting broth is used to prepare a 40% concentration of sugar syrup. That is, half a kilogram of sugar is added to 700 milliliters of water and the broth is boiled until it is completely dissolved.
3. In filtered syrup, the temperature of which should be approximately 80 ° C, it is necessary to place peeled and washed berries. In this form, they must stand for 5 hours.
4. The process of boiling gooseberry jam itself takes place in four stages - after each boiling, it is necessary to let the jam brew for at least 5 hours. Before each cooking, the berries should be removed from the syrup and add about a quarter kilogram of sugar (the sugar remaining after making the syrup must be divided into 4 parts). After adding sugar, the syrup should be boiled for 10 minutes, then put the berries in the syrup and let it stand on fire for about 5 hours.
5. During the very last, fourth cooking, jam should be boiled until cooked. And in the end add vanillin to the gooseberry jam based on a kilogram of jam 50 milligrams of vanillin.
6. Ready jam, still in a boiling state, must be packaged in dry hot jars and hermetically sealed. Then you need to turn the cans upside down and cool.
Gooseberry Jam - Recipe 2
You can make gooseberry jam with raspberries. This will require 700 grams of gooseberries and 300 grams of raspberries, 1.5 cups of water and 1.25 kilograms of sugar. Gooseberry jam is prepared like this.
1. It is necessary to make sugar syrup using all the sugar and a half cups of water.
2. Gooseberries and raspberries should be dropped directly into boiling syrup. You need to cook them in one go.
3. Pour the finished jam into pre-sterilized jars and roll up the lids.
Gooseberry Jam - Recipe 3
You can make gooseberry jam with walnuts. This recipe is also called Moldavian. In particular, about one and a half kilograms of sugar, one and a half glasses of water and about 100 kernels of walnuts should be used per kilogram of gooseberry.
1. Large and hard berries of gooseberry must be washed, remove seeds with a hairpin through a side incision. In parallel, sugar syrup should be prepared.
2. Walnut kernels should be lightly fried in a pan, and then finely chopped. It is with such nuts that it is necessary to carefully stuff the gooseberries.
3. The resulting gooseberry berries with the filling should be poured with hot sugar syrup. Then bring it all to a boil. And then, put it for 8-10 hours in a cold place.
4. Then the jam again needs to be put on the fire and cooked until cooked.
Gooseberry Jam - Recipe 4
You can make gooseberry jam with oranges. To cook for every kilogram of gooseberry, you will need a kilogram of sugar, as well as 1 orange.
1. Washed gooseberries and peeled orange must be passed through a meat grinder (you can also use a juicer).
2. Sugar should be added to the resulting mass, then slightly heated, but not allowed to boil, just to dissolve the sugar.
3. The resulting jam can be closed - it remains only to put it in the prepared jars.
Gooseberry Jam - Tips from Experienced Cooks
To preserve the bottle-colored berries in the jam, it is necessary to add 10 fresh cherry leaves to the cold water when preparing sugar syrup. Boil them for 5 minutes and remove. And then add the berries themselves. Such a simple technique will allow you to remain green jam.
