Is it impossible to make a hearty breakfast or dinner in 10 minutes?
Still real!
Lazy dumplings - this is an amazing dish, which is prepared in a matter of minutes, while it always turns out fragrant, satisfying and very tasty.
There are many recipes for lazy dumplings, they are prepared with vegetables and fruits, chocolate, berries and other products.
So this dish will appeal not only to adults, but also to small gourmets.
Lazy dumplings: step by step recipes and general principles of preparation
The main ingredients of lazy dumplings:
• Cottage cheese. Get wet, not crumbly cottage cheese, preferably in briquettes. The more tender it is in consistency, the easier it will be to form dumplings. A dry product is more complex, not only does it need to be prepared in advance: grind through a fine sieve, knead well. So it can also fall apart during the cooking process. Therefore, take this ingredient seriously if you want truly delicious, real lazy dumplings.
• Flour. Take the highest grade flour, before kneading it can be sifted, or you can not do it, this procedure will not affect the taste of the product and the consistency of the dough.
• Egg, salt and sugar.
Absolutely any products can become additional ingredients:
• Vegetables: mashed or grated potatoes, fried finely chopped cabbage, grated zucchini.
• Mushrooms.
• Fruits: apples, bananas, pear, apricots.
• Dried fruits and candied fruits: raisins, dried apricots.
• Chocolate.
• Berries: cherries, cherries, raspberries, strawberries, currants.
• And much more.
It all depends on your imagination and creative approach to cooking.
1. Curd lazy dumplings: a step-by-step recipe
For the preparation of these dumplings, purchase non-granular and not crumbly cottage cheese. Those sold in briquettes are best suited. But if you don’t have one, grind it through a fine sieve before cooking.
Ingredients:
• 600 grams of cottage cheese;
• 200 grams of flour;
• egg;
• a pinch of salt;
• 50-70 grams of sugar;
• sour cream and butter - for serving.
Cooking method:
1. Put the cottage cheese in a bowl, knead it with a fork.
2. Add salt and sugar, mix.
3. Add the raw egg, beat well.
4. Pour flour into the mass, but not in large portions. Poured a little, mixed, poured, mixed. The dough should turn out smooth and uniform without a single curd or flour lump.
5. Sprinkle flour on a table or a special board, transfer the curd dough from a bowl.
6. We divide the dough into three parts, roll out from each a bundle with a diameter of not more than three centimeters.
7. Cut the flagella with rings of 0.8-1 cm wide, slightly trim each with your hands, giving them the desired shape - round, square, rectangular. So that the dough does not stick to your hands, sprinkle your palms with flour.
8. Pour water into the pan, bring it to a boil, salt.
9. Put the curd lazy dumplings into boiling water, mix.
10. Cook after surfacing 3-4 minutes.
11. We take out the finished products with a slotted spoon and transfer to a pan with melted butter. After closing the pan with a lid, shake it vigorously so that each dumpling is rolled in butter.
12. Transfer to plates, serve with sour cream. If desired, sprinkle dumplings with sugar.
2. Curd and potato lazy dumplings: a step by step recipe
Ingredients:
• 350 grams of potato;
• 300 grams of cottage cheese;
• egg;
• 250-350 grams of flour;
• 60 grams of butter;
• salt.
Cooking method:
1. The potatoes are thoroughly washed and boiled until ready in their uniforms. Cool, peel.
2. Grind potatoes and cottage cheese in a meat grinder.
3. Add salt and egg, mix thoroughly.
4. Enter in small portions of flour. The amount of this ingredient is approximate, we need so much that the dough does not stick to our hands.
5. We twist from the dough thin flagella 2-2.5 cm thick, gently crush them and slice thin dumplings obliquely about 0.6-0.8 cm wide.
6. Boil lazy dumplings for 5 minutes after surfacing in slightly salted water, not forgetting to stir so that they do not settle to the bottom.
7. We take out the ready-made dumplings with a slotted spoon, pour over melted butter, serve with sour cream.
3. Banana lazy dumplings: a step by step recipe
Ingredients:
• large banana;
• 320 grams of cottage cheese;
• egg;
• a pinch of salt;
• 120 grams of flour;
• vanilla and sugar to taste;
• sour cream, whipped cream or yogurt for serving.
Cooking method:
1. Put the cottage cheese in a plate, carefully knead it with a fork, add salt, sugar, vanillin, mix thoroughly.
2. Remove the peel from the banana, put the pulp in a plate. Knead with a fork until mashed.
3. Mix the banana with the curd mixture, pour in the flour and mix again.
4. We shift the dough to the table, sprinkled with flour. We form a two-finger thick sausage from the dough.
5. Cut the flagellum into rings 1.5 cm thick, pour into boiling water.
6. Cook after boiling for literally two minutes, after which we remove it with a slotted spoon on a plate.
7. Serve, bay with whipped cream, sour cream or yogurt.
4. Fried Cheese Lazy Dumplings: A Step-by-Step Recipe
Ingredients:
• a pound of Ricotta cheese;
• two eggs;
• 200 grams of flour;
• 30 grams of butter;
• two liters of water;
• salt, sour cream.
Cooking method:
1. Knead Ricotta with a fork along with eggs and salt.
2. Pour in flour, knead a homogeneous dough without lumps. We form a ball out of it.
3. We spread the cheese dough on a table sprinkled with flour, divide it into 6-8 parts, roll each into sausages one finger thick.
4. Cut the sausages into rings of 1.5-2 cm.
5. Pour water into the pan, after it boils, pour a teaspoon of salt.
6. Spread the cheese dumplings, let them float, after which, stirring, cook for 2 minutes.
7. Throw the finished product into a colander.
8. Heat the butter in a large cast-iron skillet or cauldron, spread the dumplings.
9. Fry, stirring, until golden brown.
10. Serve hot with sour cream.
5. Lazy dumplings with cocoa: a step by step recipe
Ingredients:
• two eggs;
• 400 grams of cottage cheese;
• 40 grams of cocoa;
• 1/2 tsp cinnamon
• one and a half glasses of flour;
• 100 grams of sugar;
• salt, butter.
Cooking method:
1. Knead the cottage cheese, adding the egg, salt and sugar.
2. Add cinnamon and cocoa. The amount of cocoa can be reduced or increased, but too much should not be put, otherwise it will give dumplings bitterness.
3. Gradually pour flour into the chocolate curd mass, kneading a soft dough.
4. Form small balls from the dough. So that the dough does not stick to your hands, sprinkle flour with your palms from time to time.
5. We release the dumplings into boiling water, cook for 3 minutes after boiling.
6. Serve by pouring melted butter with jam, sour cream and honey.
6. Lazy dumplings with apricot: a step by step recipe
Ingredients:
• 350 grams of cottage cheese;
• 100 grams of pitted apricots;
• egg;
• 60 grams of flour;
• salt, sugar - to taste.
Cooking method:
1. Put the cottage cheese in a deep bowl, a little salt, sugar - 1 or 2 tablespoons, an egg. Mix everything well.
2. Pour the flour, again thoroughly mix the mass, so that everything is evenly distributed, and the mass turns out to be homogeneous.
3. Wash and dry apricots. If necessary, remove the bones. Cut the pulp into small cubes.
4. We send the prepared apricots to the curd mass, mix.
5. We transfer the dough to the table, sprinkling it with flour first, roll out the sausage with a diameter of two centimeters, cut it into circles about three centimeters thick.
6. We send dumplings with apricots into boiling water, cook after surfacing for about 4 minutes.
7. Carefully remove the slotted spoon, serve with jam, condensed milk or traditionally - with sour cream.
7. Lazy dumplings with chocolate: a step by step recipe
Ingredients:
• 400 grams of cottage cheese;
• 60 grams of sugar;
• two eggs;
• 100 grams of flour;
• 40 grams of milk chocolate;
• butter.
Cooking method:
1. Mix eggs with cottage cheese and sugar.
2. Add the flour, knead a homogeneous soft dough.
3. Break the chocolate into pieces of equal size.
4. Separate a piece of tablespoon from the curd mass, form a ball with wet hands. We make a deepening in it, put slices of chocolate, close it up, trying to make the dumpling smooth and accurate.
5. Before cooking, freeze the balls in the freezer for 15 minutes, then release into boiling water for 5 minutes.
6. Serve by pouring with melted butter.
8. Lazy dumplings with berries: a step by step recipe
Ingredients:
• 100 grams of raspberries;
• 300 grams of cottage cheese;
• 200 grams of flour;
• egg;
• 50 grams of sugar;
• a spoon of vegetable oil;
• butter, salt.
Cooking method:
1. Sort raspberries and grind in mashed potatoes.
2. Knead the cottage cheese with a fork.
3. Beat the egg with sugar.
4. Mix all three components of the dumplings: curd, egg mixture and raspberries.
5. Pour flour in small portions, constantly stirring the dough. We make sure that it turns out soft, but at the same time resilient and elastic. The mass should not stick to the hands.
6. Form small balls from berry-curd dough. To make them the same size, scoop up the mass with a spoon.
7. We release them into boiling water, add vegetable oil so that the dumplings do not stick together, cook after surfacing in a quiet fire for 3-5 minutes.
8. Serve with sour cream, pre-watering and mixing with melted butter.
Lazy dumplings with step by step cooking: some secrets and tricks
• Since cottage cheese is of different moisture, structure, the amount of flour may not coincide with what is indicated in the recipe. Focus on the fact that the dough should not be too soft or elastic, should not be delaminated. If you got a liquidy dough - add a little more, thick - add sour cream and knead well again.
• To keep your dumplings intact and beautiful during cooking and not to fall apart, follow the small rules: after surfacing, reduce heat to a minimum, avoiding rapid boiling, do not forget to stir during cooking so that they do not stick to each other and do not let go bottom, and cook no more than 5 minutes.
• Sour cream - a classic option for serving lazy dumplings, but you can diversify the dish. Serve jams, jam, condensed milk, liquid chocolate, whipped cream to sweet dumplings; unsweetened - melted butter, cream, cream sauce with herbs and spices.
• If after lunch or dinner you still have lazy dumplings, do not rush to throw them away, put them in the freezer. And the next time, before serving, fry in hot butter until golden brown.
