Buns with sugar - the general principles of cooking
As you know, all ingenious - the simplest. If you have wondered how to please the family for tea, then do not overdo it. Simple buns with sugar will be the best addition to tea. They can be eaten both in pure form and spread with jam or cream cheese. Whichever way you use them, you choose, in any case, enjoy the pleasure of such a simple dish.
Buns with sugar - preparing food and dishes
Buns with sugar is very easy to prepare. Even if you do not consider yourself a very experienced cook, then follow the step-by-step instructions below, you will definitely get a delicious dessert. Bake muffins with sugar is best on parchment paper. Constant ingredients are egg and flour. Eggs should be fresh, and it is best to beat the yolks separately from the proteins and put them into the dough consistently. This simple advice will make the dough buns very soft and airy.
Sugar Scones Recipes:
Recipe 1: Sugar Buns
Classic buns with sugar is best cooked in water. Yeast, you can use any, in this recipe described cooking with dry yeast.
Ingredients Required:
- 3 egg eggs
- Dry yeast 1 sachet
- Butter 100 grams
- Flour 1 cup
- Purified water 1 cup
- Granulated sugar
- Salt
- Vanilla sugar
- Vegetable oil (for lubrication deck)
Cooking method:
- Prepare the dough for the buns. Let's start with the dough. Heat half a glass of water, add sugar (a couple of tablespoons) into it, add yeast and stir until completely dissolved.
- Melt butter, pour it into deep dishes, add sugar, salt and vanillin there.
- Add an egg to the dough. You can drive it completely, and you can only whiten it, and with yolk lubricate buns so that they are golden and appetizing in appearance. After the egg, pour the sifted flour into a mass in a thin stream, and begin to mix. Having a homogeneous consistency of the dough, leave it to reach.
- Twenty to thirty minutes later the dough should be increased in volume, knead it again and after that you can start making buns.
- The shape can be given to any rolls - to make them in the form of buns, knobs, hearts. Deco, where you will bake buns need to grease with vegetable oil and lay the parchment. Put the buns on the deck.
- Heat the oven to 180 degrees and bake buns with sugar for about 20-25 minutes.
Recipe 2: Gentle Biscuits
Buns can be prepared both in water and in milk. Milk buns with sugar will be whiter inside and softer. Milk is best used 3.2%, that is not skimmed.
Ingredients Required:
- Flour 150 grams
- Milk (3.2% fat) 300 ml
- Yeast 15 grams dry
- Chicken egg 2 pieces
- Butter 120 grams
- Granulated sugar 100 grams
- Cinnamon
- Salt
- Vegetable oil
Cooking method:
- First of all, prepare the brew. Heat half the milk to room temperature, add 50 grams of sifted flour and dry yeast. Mix well and leave for 50-60 minutes to reach.
- Add this sandy sugar, egg, flour, melted butter, salt and cinnamon later. Mix well and set to 40-50 minutes.
- When the dough is ready, make buns of any shape.
- Heat the oven to 180 degrees. Deco butter decode, lay on the bottom of parchment paper and lay out the buns. Bake them for about twenty minutes.
Recipe 3: Yeast-free Muffins on Yoghurt
Most often, buns are made using yeast. But this is not very useful, but what to do if you just did not have a yeast at home? Is it possible to abandon the idea to cook delicious? No, no! Let's make a tasty dish that will turn out not only tasty, but also prepare very quickly. You can substitute yogurt for making buns with starter.
Ingredients Required:
- Flour 2 glasses
- Natural yoghurt without sugar 2 cups
- Sugar
- Baking powder dough 15 grams (1.5 bags)
- Salt
- Vegetable oil 2 tablespoons
- Icing sugar (to sprinkle buns)
Cooking method:
- Yeast-free dough is quick and easy to prepare. First, mix the components - dry (yogurt and vegetable oil) separately, liquid - separately.
- components (kefir and butter) are mixed separately, dry (flour, spices and baking powder) - separately. Then combine everything in one deep container and knead well with your hands. What should make the dough in the end? It should be very soft and slightly stick to the hands. Lubricate hands with butter to make scones easy to mold.
- Give the buns with sugar any shape and put them on the deck, pre-oiled and covered with parchment for baking.
- Heat the oven to 200 degrees. Let the buns bake for about 20 minutes, then sprinkle them with powdered sugar and serve.
Buns with sugar - the secrets and tips from the best chefs
- To make the buns a beautiful golden color, brush them with a mixture of yolk, sugar and water. For one yolk you need to use 1 tablespoon of sugar and water.
- Dust the cakes with icing sugar and take them out of the oven.
- In the dough buns with sugar, you can add raisins, dried apricots, candied fruits. Also do not forget about the fragrant spices - vanilla, cloves, cinnamon.
