Snack cakes are different. Here are collected very interesting options with canned fish and various other additives. The output is beautiful cakes that delight in taste, juiciness and mouth-watering appearance. They will be a wonderful decoration of the table and will surprise guests.
Cake made of canned tarts - general principles of preparation
You can collect cakes from ready-made wafer cakes. They are great for this, there are a couple of such recipes below, but still the most delicious layer cake. You can buy ready-made puff pastries in the store or take the dough, roll out and bake. Below, it will be described in detail how to do this so that there are no bubbles and nothing crumbles.
For the filling, canned fish is used. It can be pink salmon, tuna, saury and any other species. It is only important to take fish in your juice or in oil; in a tomato sauce, the product is not suitable.
What else may be present:
Cheese
Eggs
· Fresh and canned vegetables;
· crab sticks;
· Caviar.
As in any holiday salad, sauce is used to grease the cakes, mainly it is the favorite mayonnaise by many. You can dilute it a little with sour cream. Snack cakes are always decorated on top. It’s best not to do this right away, as the products will dry out, vegetables and greens will fade. It is best to let the cakes soak, and decorate just before serving.
Cake made of tarts with canned food "Napoleon"
For this cake you will need ready-made puff cakes. They are intended for sweet Napoleon, but do not contain granulated sugar. Such cakes are sold at the grocery store. For the filling you need a large can of canned pink salmon.
Ingredients
· 4 puff cakes;
2 carrots;
· 3 eggs;
· 2 onions;
· Oil and herbs;
· 1 can of fish;
300 g of mayonnaise;
100 g of cheese.
Cooking method
1. You need to start cooking with vegetables, as they will require a little time to cool. Chop the onion, lightly fry, and then add the grated carrot to it. Cook over medium heat until they soften. Cool down.
2. Immediately boil the eggs, chop finely, but you can also grate, mix with vegetables.
3. Open the pink salmon, put it in a bowl and rub it thoroughly with a fork along with the liquid. We shift to vegetables with eggs, mix thoroughly, and then taste. Add salt and other spices to your liking.
4. Lubricate one cake with mayonnaise, put the filling on it, the third part should go. Then again we put one puff cake and repeat. And again we do the same.
5. Cover with the last cake, just lubricate it from all sides, remove the cake for at least four hours to soak.
6. We take the cake out of the refrigerator, apply a fresh layer of mayonnaise, and then sprinkle all sides with fresh chopped herbs. Press a little with your hand so that it sticks. Top with grated cheese. For decoration we use whole branches of greenery. Sliced Eggs.
Cake made of cakes with canned goods (with pastries)
For such a cake you will need puff pastry from the store. The peculiarity is to use the product without yeast. Otherwise, the cakes will be very thick, and the cake will be crooked. This option is with eggs and boiled carrots.
Ingredients
400 g of dough;
2 carrots;
· 1 bank saury;
· 4 eggs;
350 g of mayonnaise;
· 1 bunch of green onions;
· Spices to taste;
110 g of cheese.
Cooking method
1. We put carrots to cook, it is best to cook root vegetables in the peel. Cook the eggs separately. And immediately proceed to the preparation of cakes. Turn on the oven at 220 degrees.
2. The dough usually has the form of a rectangle. We roll it out, take a long ruler or a centimeter tape, measure and halve the length first and then the width. Cut the rectangle into four parts by drawing an intersecting cross.
3. We shift the dough onto baking sheets. We pierce all the cakes with a fork many times, the number of bubbles will depend on this.
4. Bake cake cakes at high temperature so that they do not crumble. You also do not need to keep them in the oven for too long. As soon as they become a pleasant wheat color, take out and cool well.
5. We make a simple filling: we rub boiled carrots and eggs in a bowl, add chopped green onions and mashed canned food. Rub the third part of the recipe cheese with small chips and also spread. We fill the filling with mayonnaise, stir and try.
6. Lubricate the cakes, laying on top of each other, it is important that they cool. We decorate the cake with grated cheese, leave it in the refrigerator so that the puff cakes are saturated.
Cake made of cans with canned goods (with waffle cakes)
For such a cake with canned goods, waffle cakes are needed, they are in almost all grocery stores. For the filling, you need cream cheese and potatoes. You can use sausage cheese.
Ingredients
· 2 potatoes;
300 g of mayonnaise;
· 300 g of processed cheese;
Wafer cakes
· 1 bunch of dill;
· 1 can of canned fish;
· 0.5 onion.
Cooking method
1. Potatoes need to be boiled and peeled, then rub together with cream cheese in a large bowl. Add canned fish, carefully rub with a fork.
2. Chop the half of the onion. Can be replaced with green onions, chopped finely too. Add to the filling, season with mayonnaise to get a kind of cream. Sauce may take less, it all depends on its density, as well as the amount of oil in the fish.
3. Grease a plate or a flat dish in the central part with mayonnaise so that the cake sticks and the cake does not slip. We grease the first wafer layer with filling, you do not need to apply a lot, we make a thin layer. Repeat until the filling is over. Cover the cake with a simple cake, and then cling film. We put in the refrigerator for two hours.
4. Take out, coat the cake with mayonnaise, sprinkle with dill, decorate to your liking.
Cake cake with canned food and crab sticks
To make such a cake, puff cakes are needed again. Either buy them in a store or bake them yourself from the dough. How to do this, you can see above. You can take any fish for the filling, but it turns out especially well with tuna, pink salmon.
Ingredients
200 g sticks
200 g of cheese;
Clove of garlic;
· Four cakes;
· A can of fish;
· 0.3 liters of mayonnaise;
· 1 bunch of dill;
· 6 eggs.
Cooking method
1. Cook the eggs. We clean and rub two pieces in different bowls.
2. Release the sticks from the film, finely chop or rub. We shift in one bowl with eggs.
3. Open the fish, knead, send to a bowl with other eggs.
4. In a third bowl, rub the cheese, leave a little (about 50 grams) for decoration.
5. All three fillings are seasoned with mayonnaise, garlic is additionally squeezed into the cheese mass.
6. Grease one cake with a mixture of crab sticks, cover, apply a filling of fish, and send the cheese mass to the last cake.
7. Top the cake with mayonnaise, cover with a mixture of cheese and chopped herbs. You can additionally decorate with chopped sticks, for example, lay out flowers from them.
Cake from tarts with canned food (tuna) and caviar
Another version of the cake with thin waffle cakes and canned fish. Additionally, you need caviar, you can take a simulated product.
Ingredients
· 1 can of tuna;
· 4 puff cakes, as for the Napoleon cake;
· 160 g of cheese;
50 g of caviar;
· Mayonnaise (how much will go);
· 3 eggs;
· 1 fresh cucumber.
Cooking method
1. We rub the boiled eggs, add the cucumber cut into small cubes to them.
2. Open a can of tuna, knead. If there is a lot of liquid, it is better to remove the part immediately. We shift the fish to the total mass.
3. Cheese immediately rub, leave 3-4 tablespoons for sprinkling the sides of the cake, put the rest into the filling.
4. Fill the spread with mayonnaise, stir.
5. We collect the cake, smearing puff cakes with fish filling.
6. On top, simply grease the cake with mayonnaise, and sprinkle with cheese on the sides. We cover and put for three hours in the refrigerator.
7. We take out the cake, spread the red caviar on top, serve the appetizer to the table.
Cake cake with canned, olives and tomatoes
A very interesting version of the cake from the cake with canned goods. Tomatoes make an appetizer juicy, they are combined with any fish, and olives will add an elegant appetizer.
Ingredients
· 1 can of pink salmon or other similar fish;
200 g of mayonnaise;
· 5 puff pastries;
· 2 tomatoes;
200 g of cheese;
· 3 boiled eggs;
· 1 bunch of dill;
· 1 can of olives.
Cooking method
1. Cut the tomatoes in neat circles, and then cut in half into slices. Grate eggs and cheese, mix with mayonnaise, this will be a cream for the cake.
2. Remove the fish from the jar, we do not need liquid, break the product into small pieces, do not mix it with anything.
3. Half the olives are cut into circles, the rest will be used for decoration.
4. Lubricate one cake with the prepared cheese mixture, put the pieces of fish, cover with a new cake. We also lubricate it, spread the slices of tomato and olive. Repeat the layer with fish and tomatoes.
5. Cover the last cake with mayonnaise. Let the appetizer soak, then sprinkle with chopped dill. The remaining olives are cut in half, spread on top.
Cake from cans with canned goods - useful tips and tricks
· To decorate a snack cake, you can use only those products that are inside or ideally combined with them.
· If the mayonnaise is liquid, then it will drain from the cake. You can thicken the sauce with finely grated cheese, but add not very much, otherwise the cake will be soaked for a long time.
· You do not need to add a lot of salt to the filling for the cake, since canned fish, mayonnaise, cheese and some other products already contain it.
