Pork is tender and tasty meat, and if cooked with onions, it will also turn out to be juicy.
Pork is a universal meat with which you can experiment and apply various cooking methods.
Pork with onions in the oven - the basic principles of cooking
Pork with onions in the oven is cooked in whole, cut into slices, as well as chop or roll.
There are several ways to cook pork in the oven: in foil, sleeve or pots.
Onions give meat juiciness and tenderness. For cooking, most often use a tenderloin, shoulder blade or ham. They wash the meat, cut the films and excess fat, cut into slices, or leave a whole piece. It all depends on the recipe you have chosen.
Spices are of great importance, because they give the dish aroma and specific taste. But it is worth paying attention that the main thing here is not to overdo it, so as not to hammer the taste of the meat itself.
Pork with onions can be cooked on the festive table. A beautifully decorated dish will be a real garnish decoration.
If you don’t have time to prepare a separate side dish, you can cook it with meat. It can be potatoes, buckwheat or rice.
Recipe 1. Pork with onions in the oven slices in foil
Ingredients
800 g of pork pulp;
freshly ground black pepper;
two bow heads;
salt;
30 g mayonnaise;
60 g of ketchup.
Cooking method
1. Wash the pork under running water, soak it with a napkin and cut off all the lard. Cut the meat across the fibers with slices 1 cm thick. Pre-beat the slices if you do not plan to marinate the meat for a long time.
2. Peel, wash, chop, and grind the bulbs and place in a deep bowl.
3. Add ketchup, spices and mayonnaise to the onion mass and mix.
4. Dip each slice into the mixture. Meat should be covered on all sides. Pickle the pork for half an hour, or leave it overnight. The longer you pickle the meat, the more tender and juicier it will turn out.
5. Turn on the oven 200 degrees. Fold the foil in half and lay the slices of pork in the middle in one row with an overlap. Wrap the sides of the edges of the foil so that a small hole is left in the center for steam to escape. Place the pork in foil in a pan or deco.
6. Bake the meat in the oven for 30-40 minutes. Open the top of the foil, increase the temperature to maximum and bake for another 10 minutes until light brown.
Recipe 2. Pork with onions in the oven with prunes in a slow cooker
Ingredients
60 ml of vegetable oil;
800 g of pork pulp;
table salt;
large onion;
three stacks. drinking water;
large onion;
80 ml of soy sauce;
bell pepper;
200 g pitted prunes.
Cooking method
1. Rinse the pork pulp under a stream of warm water. Trim excess grease and film. Dip the meat with a paper towel and cut into small slices.
2. Pour prunes with warm water and rinse well. Put it on a napkin and wait until it dries. Then cut it in half.
3. Wash the peeled vegetables. Free the pepper from the stalk with seeds. Chop the onion and pepper pod with a thin straw. Coarsely grate the carrots.
4. In a bowl, mix water with soy sauce and salt. If you wish, you can add spices for meat. Shuffle.
5. Put the ingredients in the multicooker pan in the following order: vegetable oil, sliced pork, onion in half rings, grated carrot, julienne pepper and prunes. Pour all over the sauce. Lower the lid and start the quenching program. Cook one and a half hours.
6. After the beep, remove the pan and mix. Serve with a side dish of vegetables or cereals.
Recipe 3. Pork with onions in the oven "Key to the heart of a man"
Ingredients
kg of pork;
80 g mustard;
black pepper;
four bow heads;
sea salt.
Cooking method
1. Rinse a piece of meat well under the tap, pat dry with a napkin and immediately cut into slices. Do not fight back!
2. Fold in a deep bowl and season with salt and pepper. Add hot mustard and bay leaf. Mix with your hands so that all the pieces are evenly coated with marinade. Put the pork in the cold for 12 hours.
3. Put the meat in a frying pan with heated oil and fry, stirring constantly, until it is covered with a pleasant golden brown crust.
4. Grind the peeled onions in half rings. Transfer the meat to a baking dish. Put the onion in the same pan and sauté it until golden brown. Put the fried onions on top of the pork. Pour over the remaining pan sauce.
5. Turn on the oven 150 degrees. Cover the meat with onions in foil and send to the preheated oven. Cook for one and a half hours. Garnish the meat with chopped greens before serving.
Recipe 4. Pork with onions in the oven "Boyarskaya"
Ingredients
60 ml of vegetable oil;
6 pork chops on the bone;
mayonnaise;
6 slices of hard cheese;
black pepper;
6 potato tubers;
salt;
three heads of onions.
Cooking method
1. Wash and drain the meat. Each piece is slightly beaten on both sides. Salt and pepper. Turn on the oven.
2. Peel and wash the potatoes and onions. Grind the potato into small slices, onion - in half rings.
3. Grease a baking sheet with oil. Put the potatoes in one layer. Add salt. Lay the pork chops on the potatoes. Put the onions on the meat. Pour it with mayonnaise. Cover the baking sheet with foil.
4. Place the baking sheet in the oven to a medium level. Bake at 180 degrees for 40 minutes.
5. Remove the pork and onions, remove the foil. Cover each slice of baked pork with a slice of cheese. Return to the oven to a medium level. Bake the pork until golden brown.
Recipe 5. Pork with onions in the oven in the marinade
Ingredients
cream;
kilogram of pork pulp;
500 g of onion;
100 ml of soy sauce;
30 g of mayonnaise, capers and sour cream;
100 ml apple cider vinegar;
two cloves of garlic;
150 ml of vegetable oil;
10 g of a mixture of peppers.
Cooking method
1. Peel the onion, chop into strips. Rinse the meat, dry, cut into pieces. Mix onion with meat in a bowl and massage lightly.
2. For marinade, mix soy sauce with apple cider vinegar, a mixture of peppers and vegetable oil. Shuffle.
3. Put the marinade in a bowl of pork and mix with your hands so that it is evenly distributed over all the pieces. Cover with cling film. Pickle for 10 hours.
4. Turn on the oven for preheating (190 C). Before baking, select most of the onion from the meat and lay it on the bottom of the mold. Spread the pork on top. Cook for an hour.
5. Serve by pouring the remaining juice. For the sauce, combine sour cream with mayonnaise and capers. Add a little cream and chopped onion and mix.
Recipe 6. Pork with onions in the oven in wine
Ingredients
pork on the rib - 1.5 kg;
salt;
dry white wine - 250 ml;
freshly ground black pepper;
smoked bacon - 200 g;
Dijon mustard;
large onion;
garlic - three cloves.
Cooking method
1. Rinse a piece of pork, dip in a cloth and season on all sides with salt and pepper. Then coat the meat on all sides with Dijon mustard.
2. Cover the mold with foil. Put pork in it and lay thin strips of bacon on the meat so that it completely covers the mustard layer. To prevent the bacon from slipping, fasten it with toothpicks.
3. Peel the onion and cut into several slices. On the edges of the meat, lay peeled garlic cloves and onion slices. Pour half the wine into the oven and preheat it.
4. After a quarter of an hour, pour pork with boiled wine. Turn on the 210 C oven and bake for about another hour. Water the pork juice out of the mold every quarter hour. Then pour the meat with the remaining wine, roll the temperature at 160 C and bake until cooked, periodically pouring pork juice.
Recipe 7. Pork with onions in the oven in the sleeve
Ingredients
three large onions;
a pound of pork;
5 g of salt and black pepper;
Dutch cheese - 150 g;
rast. oil - 100 ml;
30 ml of soy sauce;
100 ml of mayonnaise.
Cooking method
1. Wash and chop the pork tenderloin in small slices. Grind the peeled onions in thin rings.
2. Put the meat in a bowl, add onion rings and grated cheese to it. Send soy sauce, mayonnaise and vegetable oil here. Season with salt and pepper. Mix well.
3. Put the pork in the baking sleeve. Tie on both sides and lay on the deco. Preheat the oven to 180 C. Bake the meat for an hour.
Recipe 8. Pork with onions in the oven in a soya-wine marinade
Ingredients
pork ham - one and a half kg;
half a stack. drinking water;
two large onions;
50 ml of vegetable oil;
seven cloves of garlic;
greenery;
20 g of ginger;
salt;
100 ml of soy sauce;
50 g of honey;
150 ml of dry red wine;
50 g of mustard spicy.
Cooking method
1. Wash the pork ham, soak in a towel, cut off the hymen and excess fat. Cut the meat into small pieces.
2. Peel ginger, garlic and onions. Wash and dry the greens. Grind the vegetables in a blender to a mushy state. Add drinking water, honey, mustard, wine and soy sauce to the resulting mass. Shuffle.
3. Pour the pork slices with the marinade, mix and leave in the cold for at least three hours.
4. Put the meat with the marinade in a deep form and put in the oven preheated to 180 C for one and a half hours. Stir occasionally.
Pork with onions in the oven - tips and tricks
- Before cooking, be sure to dry the pork, otherwise the meat will not be baked, but stewed.
- To make the meat juicy, fry over high heat so that it is covered on all sides with a golden brown.
- Pour over purchased pork with hot water, and then rinse under a stream of cold water.
- Baked onions can be used to make the sauce.
