Pancakes - a dish that everyone knows.
But far from everyone, it turns out the way they want.
Openwork pancakes are the most delicious, delicate, bring joy at one glance.
What can I say about the taste! Indulge in openwork pancakes?
Openwork pancakes on milk - general principles of preparation
You can take fresh or sour milk in the pancake dough. It all depends on the selected recipe and product in the refrigerator. Sour milk pancakes are tasteful, but also have many fans.
What is usually put in the dough:
• eggs (but you can cook without them, the recipe is below);
• sugar, salt;
• flour (usually used wheat);
• butter.
The pancake dough is liquid. You need to be able to catch the desired consistency, in which the product is thin, but does not break. Therefore, many can not cook the dough "by eye". It is better to follow the recipe, keep the proportions of the main ingredients.
For tricks, different tricks are used, for example, soda or baking powder is added. There are custard recipes with boiling water. Yeast dough also allows you to get leaky and airy pancakes. All of these recipes can be found below. But nothing will work if there is no good frying pan. It should have a thick, even bottom without scratches. Then the pancakes will be ideally baked and easily part with the dish.
Openwork pancakes in milk with soda
A variant of simple fishnet pancakes in milk with eggs. A recipe with perfect proportions. To make holes, the dish was really "openwork" a little soda is added.
Ingredients
• flour 1.5 tbsp .;
• two eggs;
• whole milk 2.5 tbsp .;
• sugar 1 l .;
• 3 l. oils;
• salt;
• soda a small pinch.
Cooking
1. Take a deep bowl or saucepan. Break the eggs, pour in half the milk or a little more, but not less.
2. Add salt and sugar, shake with a whisk. Mixer makes cooking easy, but do not beat at high speeds, set the lowest speed.
3. Now sprinkle flour. All at once. Stir the dough. It will be thick, as for fritters.
4. Add the remaining milk, shake with a whisk until smooth.
5. Add soda and oil in the last step, stir.
6. Take a frying pan, oil and heat well.
7. Take a dough with a ladle, pour into a frying pan and quickly distribute the pancake. To do this, you need to twist the pan with swaying movements. Holes will appear immediately on the surface of the cake.
8. Once the pancake is baked on one side, you need to turn it over. Bake until all the dough is over.
Openwork pancakes in milk without eggs
Recipe for openwork pancakes in milk, for which you do not even need eggs! Take butter for the dough, it will turn out much tastier.
Ingredients
• liter of milk;
• 2.5 standard glasses of flour;
• 60 g of drain oil. (you can take melted);
• 3 g of soda;
• 20 g of oil (take any vegetable);
• 3 l. Sahara.
Cooking
1. Sift flour, add salt and soda with sugar to it, stir.
2. Melt butter in a frying pan, you can immediately take pancake, on which you will cook.
3. Add half the milk and vegetable oil to the dry mix. Stir with a whisk. You should get a thick dough without lumps.
4. Add the rest of the milk, pour in the melted butter. The dough is ready!
5. Warm up the pan with the remaining oil.
6. Pour a little dough, distribute the frying pan with swaying movements into a flat pancake, fry on both sides.
7. Transfer the finished pancakes to a pile, smearing each with butter.
Openwork pancakes in milk with boiling water
The recipe for custard pancakes that turn out to be unusually beautiful. Ruddy and fishnet!
Ingredients
• eggs 2 things;
• milk 200 ml;
• a spoonful of sugar;
• 2/3 cups (about 140 grams) boiling water;
• 2 l. oils;
• salt;
• flour 1.5 -1.7 cups.
Cooking
1. Beat eggs and granulated sugar, salt. This amount will take about half a small spoonful of salt.
2. Add milk.
3. Now it's time to fill in the flour. The dough will be thick after stirring. Beat it until smooth.
4. Now it’s the turn of boiling water. He must be cool. Pour in a thin stream. With your other hand, continuously stir the dough.
5. It remains to add vegetable oil.
6. Lubricate the frying pan for the first time with a drop of oil or rub it with a piece of bacon, as was done in ancient times. Burn well.
7. Bake the first pancake, remove.
8. If the pan is good, then no more lubrication is necessary. If the following pancakes stick, coat each time. The easiest way is to wet a cloth in oil and rub the bottom with a thin layer so as not to overdo it with oil.
Openwork pancakes in sour milk
A variant of openwork pancakes for which sour milk is used. A great way to identify a stagnant product. The same recipe can be used if there is kefir or natural yogurt, any fermented baked milk or sourdough.
Ingredients
• 400 g of sour milk;
• 2 tbsp. flour;
• eggs 2 things;
• 20 g of oil;
• standard (200 g) glass of boiling water;
• 0.5 tsp soda;
• sugar 30 grams.
Cooking
1. Combine the sour milk with the eggs. Whisk well with a whisk.
2. Add sugar and salt, whisk again.
3. Now you need to fill the flour. Add all, stir until all lumps are dissolved. The dough will be thick but homogeneous.
4. It's time to brew a lot. To do this, quickly mix soda in a glass of boiling water. We do this on the test, as the mass will hiss and rise. It is better to use a mug with a handle or a bucket.
5. Pour boiling water into the dough, quickly stir.
6. Add a little oil, stir the last time.
7. Fry ordinary pancakes. They will spread in a thin layer, a lot of holes will appear.
Openwork pancakes in milk with yeast
The recipe for yeast pancakes, but thin and delicate. They turn out to be very tender, soft, incredibly tasty. Dry yeast is used as it is convenient and affordable.
Ingredients
• 3.5 cups of milk;
• 8 g of yeast;
• 2 eggs;
• 500 g flour;
• sugar 2 tbsp. l .;
• oil 2 tbsp. l .;
• salt.
Cooking
1. Heat half a glass of milk.
2. Add yeast and sugar, leave for five minutes, stirring thoroughly. If a frothy cap appears on the surface, then the yeast is good, you can start kneading the dough.
3. Now in this talker add a small spoon without a pile of salt, pour in the remaining milk. It should be warm too.
4. Separately shake the eggs and also add to the yeast dough.
5. Pour flour, stir and add oil.
6. We put it in the heat, we are waiting for the rise. The bowl should be large, as the dough will increase in volume at least three times.
7. Once the dough has risen, quickly stir with a large spoon. Bark to rise two more times.
8. Grease a frying pan. Set to bask.
9. Take a dough with a ladle and pour it onto a hot surface. The dough should spread with foam. Bubbles will burst, turn into holes, there will be a lot of them.
10. As soon as the pancake is browned on the first side, it needs to be turned over.
11. The dough will rise very quickly, with each set of ladle it needs to be well mixed.
Openwork pancakes in milk with baking powder
A pancake recipe, according to which even the first does not work out lumpy. Of course, when using a good frying pan. Ripper take an ordinary bakery in a bag.
Ingredients
• 3.5 cups of milk;
• 2 cups of flour;
• 3 eggs;
• 0.5 tsp cultivator;
• salt, sugar;
• some oil.
Cooking
1. Baking cultivator is always mixed with flour. You can immediately connect them and sift together, it will be better.
2. Drop the eggs in a bowl, add about half a teaspoon of salt. Pour two tablespoons of sugar.
3. We arm ourselves with a whisk, beat.
4. Add milk.
5. Constantly whipping the mass with a whisk, introduce all the flour.
6. Fill the dough with butter, mix.
7. Heat the greased frying pan to a haze, pour the dough with a ladle, prepare rosy, thin and delicate pancakes.
Openwork pancakes on milk from a bottle
An interesting way to prepare delicate pancakes that are prepared using a bottle. Any, but not very large, 1.5 liters is enough.
Ingredients
• any dough in milk;
• some oil or fat to grease the pan.
Cooking
1. Prepare any dough in milk, but not yeast. It is not good.
2. Take a funnel, insert into the neck, pour the dough into a bottle. If it is a lot of it, then it is not necessary to pour out everything, otherwise it will be difficult for a hand to draw lace.
3. Heat a greased skillet.
4. Now pour the dough from the neck of the bottle into the pan, but not in one pile. Draw a thin stream of patterns, the lines should not be interrupted. Do it fast.
5. Once the lace is baked, flip the pancake to the other side and bake.
Openwork pancakes on milk - useful tips and tricks
• Does the dough stick to the pan? It may be too liquid. No matter how great the desire to cook thin pancakes, add flour. It is better to pour part of the dough, add flour, beat, and then combine with the rest of the mass. This will help to avoid lumps.
• Thin pancakes are very easy to dry, they will become tasteless. To prevent this from happening, do not keep for a long time on the second side. She still doesn’t work as rosy as the first.
• Even if you plan to serve pancakes with savory and spicy fillings, do not forget to add sugar to the dough. Without it, the color of the pancakes will be ugly, and the taste is poor.
• In the old days, the pan was always greased with a piece of fresh bacon. They pricked him on a fork and drove over a hot surface. This method is convenient to use even now, if there is no good frying pan, you have to regularly grease the dish.
